Hawthorne Sole Pack 4 lb.

Hawthorne’s Sole Pack relieves dry, hard, sore hooves while combating bacterial and fungal infections. It draws heat from fevered hooves, and treats hoof conditions like white line disease and thrush. Pine tar and other moisturizers help maintain the natural pliability of the hoof. Sole Pack contains iodine which hardens the hoof and fights bacterial and fungal infections. Sole Pack also contains ichthammol, which draws infection, heat & fever, and abscesses. It relieves pain from bruising and other injuries.

• Hoof packing
• Relieves dry, hard sore hooves
• Combats bacterial and fungal infections
• Maintains pliability of the hoof
• Draws heat from the hoof
• Provides pain relief
• Paste
• 4 lb. tub

Active Ingredients - Pine Tar 588 (64.99% W/W), Potassium Iodide (2.22% W/W), Iodine (3.10% W/W)

Directions for Use:
With leather or synthetic pads - Clean the foot and trim the hoof. Pack the hoof with Sole Pack Hoof Packing Paste. Use fingers to work the paste into cavities. Apply pad and shoe on the hoof.

For bandage applications - Clean the foot. Pack the hoof with Sole Pack Hoof Packing Paste. Use fingers to work the paste into cavities. Cover with paper and a bandage or with a polypropylene boot. If necessary, duct tape can be used if the bandage or boot will not stay on.

Duration of treatment - Sole Pack Hoof Packing may be left in place overnight for up to 18 hours. At that time, remove packing and re-examine the foot. You can also open the plug in the back if you added one and examine. If your packing is dried out, it should either be replaced or can be revived by adding Sole Pack Liquid. When the pack is drying out quickly, it means that healing is taking place and attention is needed. New Sole Pack Hoof Packing Paste may be applied daily until all signs of infection have disappeared or until the desired hoof pliability has been restored. After this, the use of Sole Pack Hoof Packing Paste may be continued two or three times per week. The total duration of treatment should not exceed six weeks.

Storage - Store at room temperature 20-25°C (68-77°F). Keep away from direct sunlight.